Having a big dim sum lunch this Sunday and want to bring a bottle. The spread will include har gow, siu mai, char siu bao, and turnip cake. Champagne? Riesling? Something else? Budget around HK$200-300.
Riesling is the classic pairing — the slight sweetness and acidity cuts through the richness of siu mai and char siu. Look for a German Kabinett or Spätlese. Dr. Loosen Blue Slate Riesling is usually around HK$150 and works beautifully. If you prefer bubbles, Crémant d Alsace is a great Champagne alternative at half the price.
Seconding Riesling but also consider Grüner Veltliner — it has this white pepper note that pairs amazingly with steamed dumplings. Laurenz V Friendly is widely available in HK for about HK$130.